Cinque Terre bianco DOC

ORGANOLEPTIC CHARACTERISTICS:
It presents itself to the eye with a beautiful intense straw yellow colour with rapid gold-green reflections, crystalline and of good consistency. It has strong and persistent aromas of good finesse and elegance with clear scents of wild flowers, broom, honey and lighter notes of citrus fruits to the nose. It is dry and warm to the palate, with fresh and savoury notes in substantial balance, long and persistent finish with good taste-olfactory correspondence. After a maceration of the skins on the must, the fermentation is carried out en blanc and at a controlled temperature with subsequent resting on the fine lees for at least 5 months. As the vinification, maturation also takes place in steel.

CHEMICAL-ANALYTICAL VALUES (Lot average):
13% alcohol content; Total acidity g/L: 5.60; pH: 3.35;

Volatile acidity g/L: 0.20; Sugar g/L: 1.0; SO2 total: <120mg/L; Net dry extract g/L: 21. does NOT contain sorbates.

750 ml and 375 ml bottles
Carton of 6 750 mL bottles; carton of 12 375 mL bottles