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The addition of rind pieces completes the taste and the fullness of each jar. The result is an absolutely natural marmalade that distinguishes itself for its exceptional superiority in flavour and for the intensity of its aroma, awakening in whoever tastes it the feeling of eating the fruit right off the tree.
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Lemon Marmalade
The addition of rind pieces completes the taste and the fullness of each jar. The result is an absolutely natural marmalade that distinguishes itself for its exceptional superiority in flavour and for the intensity of its aroma, awakening in whoever tastes it the feeling of eating the fruit right off the tree.
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The addition of rind pieces completes the taste and the fullness of each jar. The result is an absolutely natural marmalade that distinguishes itself for its exceptional superiority in flavour and for the intensity of its aroma, awakening in whoever tastes it the feeling of eating the fruit right off the tree. Very delicate and rich in vitamins, it is recommended for sweetening any day.
250 g jars
Our extra-virgin olive oil presents itself with a greenish yellow colour; its taste is lightly and pleasantly bitter and spicy, with a prevalence of a nice and persistent note of sweetness that hints at almond.
From the birthplace of basil, a product that is faithful to tradition composed of PDO ingredients, with an 8-month expiration at room temperature—no refrigeration required thanks simply to the use of very mature cheeses, which protects the delicate flavour of a product with fresh features and the convenience of preservation.
From the birthplace of basil, a product that is faithful to tradition composed of PDO ingredients, with an 8-month expiration at room temperature—no refrigeration required thanks simply to the use of very mature cheeses, which protects the delicate flavour of a product with fresh features and the convenience of preservation.
From the birthplace of basil, a product that is faithful to tradition composed of PDO ingredients, with an 8-month expiration at room temperature—no refrigeration required thanks simply to the use of very mature cheeses, which protects the delicate flavour of a product with fresh features and the convenience of preservation.
A sweet red pepper puree enhanced with delicious Ligurian oil.
Using the classic Genovese pesto recipe, red pesto distinguishes itself with the delicate flavour of tomato, which is added to the traditional recipe. Ideal for enjoying on pasta, rice or savoury canapés.
An original pesto made with savoury sage, ideal for enjoying on short pasta or for spreading on toasted bread.
This olive paté is made with traditional Ligurian olives.
Our walnut cream is made according to the traditional Ligurian recipe. Suggestions: add to double cream for a delicate sauce on pastas like pansotti, gnocchi, trenette and trofie.
A delicate cream made with delicious artichokes cultivated along the Ligurian coast.
Salted anchovies from the Mediterranean Sea are prepared with a long and elaborate procedure that is completely artisanal and traditional
Our honey comes from a highly prized natural environment, produced from the flora that is found in the PARCO NAZIONALE DELLE 5 TERRE (NATIONAL PARK). Some of the hives are located on the hills surrounding MANAROLA.
Our honey comes from a highly prized natural environment, produced from the flora that is found in the PARCO NAZIONALE DELLE 5 TERRE (NATIONAL PARK). Some of the hives are located on the hills surrounding MANAROLA.
Our honey comes from a highly prized natural environment, produced from the flora that is found in the PARCO NAZIONALE DELLE 5 TERRE (NATIONAL PARK). Some of the hives are located on the hills surrounding MANAROLA.
Our honey comes from a highly prized natural environment, produced from the flora that is found in the PARCO NAZIONALE DELLE 5 TERRE (NATIONAL PARK). Some of the hives are located on the hills surrounding MANAROLA.
The addition of rind pieces completes the taste and the fullness of each jar. The result is an absolutely natural marmalade that distinguishes itself for its exceptional superiority in flavour and for the intensity of its aroma, awakening in whoever tastes it the feeling of eating the fruit right off the tree.
Trofie date back to the end of the 1800s. With a specific hand movement, Ligurian women would work the pasta into a unique shape that is famous today in all the world. Trofie are traditionally served with pesto, and are excellent also with seafood.
Canestrelli or canestrini are classic shortcrust pastry cookies shaped like daisies and traditionally served around Easter.
Traditional almond cookies “imported” from nearby Tuscany for the perfect pairing with our famous sciacchetrà.
These are whimsical cookies, prepared with an almond-flour-based dough and filled with a decadent dark chocolate cream. It is believed that the name bacio di dama (“lady’s kiss”) could have derived from the shape of the sweets themselves, which are made up of two joined cookie discs that represent a kiss.
This fragrant shortcrust pastry dough has in it pine nuts, flavourful raisins that recall the aroma of straw wine, and orange peel. The dough thus enriched is then worked at length in such a way that the fruit comes together perfectly with the dough, blending fragrances, flavours and textures for a harmonious and full taste.
Our extra-virgin olive oil presents itself with a greenish yellow colour; its taste is lightly and pleasantly bitter and spicy, with a prevalence of a nice and persistent note of sweetness that hints at almond.
For further information please view DURATION & TASTING and SHOPS