Walnut Cream

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Our walnut cream is made according to the traditional Ligurian recipe. Suggestions: add to double cream for a delicate sauce on pastas like pansotti, gnocchi, trenette and trofie.

€ 7,00

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Our walnut cream is made according to the traditional Ligurian recipe. Suggestions: add to double cream for a delicate sauce on pastas like pansotti, gnocchi, trenette and trofie.

Ingredients: shelled walnuts 36%, cashews 15%, PDO Parmiggiano-Reggiano 7%, cold-pressed extra-virgin olive oil, salt.

180 g and 90 g jars
Packaged in cases of twenty and twenty-four.

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