• Type: Bianco Dolce D.O.C.
• Grapes: Bosco 80%, Albarola 15%, Vermentino 5%.
• Alcohol Content.: 14,5%
• Bottles: 6000

Amber, bright and dense with intriguing topaz reflections. The nose is very intense with a long and enveloping persistence, which captures clear scents of candied orange, dried figs, dried apricots and hazelnut. The palate offers a very complex structure, with clear sweet sensations adequately balanced by an abundantly fresh taste and a long and persistent follow through. The result of a meticulous selection of Alcohol Contentapes left to dry naturally on the racks for about two months. The fermentation takes place with partial maceration on the skins with frequent mixing, and then aging continues in steel vat for about 16 months. As a young wine it is ideal with spicy cheeses and textured desserts. With time it becomes an excellent sipping wine.

• Type: Bianco Dolce D.O.C.
• Grapes: Bosco 80%, Albarola 15%, Vermentino 5%.
• Alcohol Content.: 14,5%
• Bottles: 6000

Cultivated on sheer terraced vineyards overlooking the sea, only accessible to men with tenacity, determination and hard work. Carefully selected bunches of Bosco, Albarola and Vermentino Alcohol Contentapes are left to dry naturally on racks for a few months in the shade, away from direct sunlight.
After fermentation on the skins, the wine is aged for three years in small oak barrels. When young, it pairs well with strong-flavoured cheeses and consistent desserts. With age, it becomes an excellent wine for stimulating conversation.

• Type: Bianco D.O.C.
• Grapes: Bosco 70%, Albarola 20%, Vermentino 10%.
• Alcohol Content.: 13,5%
• Bottles: 10900

Intense straw yellow with soothing yellow reflexes, crystalline and with a good consistency. The nose is intense and persistent with distinct echoes of wild flowers, acacia honey, broom and fine marine sensations. The bouquet is pleasantly balanced with soft tones and a good fresh, full-bodied taste leaving a savoury and mineral after-taste. It ferments in steel vats and matures for about five months on its own yeasts.

• Type: Bianco D.O.C.
• Grapes: Bosco 70%, Albarola 10%, Vermentino 20%.
• Alcohol Content.: 13%
• Bottles: 3400

A lovely intense straw yellow with decisive Alcohol Contenteen-yellow hues, crystalline and consistent. The range of aromas, rich in perfumed sensations that reflect the aromatic herbs that Alcohol Contentow naturally in the original soil, like mint and liquorice, is fine and clearly persistent. It is dry to the taste, soft and warm, full-bodied and fresh in a pleasant and well-balanced finale. In the pre-fermentation phase the must is subjected to a brief maceration on the skins; subsequent fermentation and ageing phases are done in steel vats.

• Type: Bianco D.O.C.
• Grapes: Bosco 70%, Albarola 15%, Vermentino 15%.
• Alcohol Content.: 12,5%
• Bottles: 7600

It is straw yellow in appearance with subtle golden highlights, brilliant and with a good consistency. It has an intense and persistent nose, very refined and elegant, with aromatic echoes of sage, Mediterranean vegetation and more subtle hints of citrus and wild flowers. The bouquet is rich, soft and full-bodied, pleasantly rounded and fresh hinting at a delightful capacity to develop. In the pre-fermentation phase the must is allowed a brief maceration on the skins for about 12/18 hours, subsequent fermentation and ageing phases are done in steel vats only.

• Type: Bianco D.O.C.
• Grapes: Bosco 60%, Albarola 25%, Vermentino 15%.
• Alcohol Content.: 12,5%
• Bottles: 150.000

A lovely intense straw yellow in appearance with fleeting yellow-gold hues, crystalline and with a good consistency. It has an intense and persistent nose, very refined and elegant, with the distinct aromas of wild flowers, broom, honey and the more subtle notes of citrus fruits. It has a dry, warm bouquet, fresh and full-bodied, essentially well-balanced with an extended and persistent finale with a good relationship between taste and smell. Fermentation is without skin contact at a controlled temperature with a brief maceration on the yeasts and subsequent ageing is in steel vats.

• Type: Bianco D.O.C.
• Grapes: Bosco 100%
• Alcohol Content.: 13%
• Bottles: 2400

It has a straw yellow colour with Alcohol Contenteenish-gold reflections, crystal clear with a good consistency. It offers a delicate bouquet of Mediterranean herbs with fruity citrus notes. The special structure of the Bosco vines emerges in the mouth, with vibrant fresh and savoury notes well balanced with the mineral after-taste, that in addition to immediate pleasure, portends an interesting evolution with aging in bottles. In the pre-fermentation phase, the must is subjected to a short maceration on the skins, while subsequent fermentation and ageing phases are carried out in steel vats.

• Type: Sparkling White Wine
• Alcohol Content.: 13%

Pale yellow colour, floral scent, pleasantly fresh and sweet. Excellent as an aperitif, pairs well with delicate white meat and fish dishes.

• Type: Vino rosso
• Alcohol Content.: 13%

Ruby red wine with purple notes, fruity, soft and perfectly tannic. Excellent with red meat and medium aged cheeses.

• Type: Vino bianco
• Alcohol Content.: 12,5%

Light yellow wine, pleasant floral scent, good freshness with a pleasantly soft and fruity taste.
Pairs well with delicate main white meat and fish dishes.

• Type: Vino spumante

• Alcohol Content.: 13%

Pleasantly dry spumante, fresh and full-bodied, it is the perfect aperitif.