The grappas from Cinque Terre and the Cinque Terre Sciacchetrà are produced from a rigorous selection of grape marcs from the homonymous DOC wines steam distilled in the traditional way.

The grapes from Cinque Terre in ancient traditional grappa that preserves the queen grape produced in the Cinque Terre and carefully selected for preservation under grappa.

Extra virgin olive oil D.O.P. (of protected origin) obtained from olives from Busanco, a pleasant hill between manarola and riomaggiore, picked directly from the plant and worked, only with mechanical procedures, within 24 hours from the harvest.

Salted Anchovies, anchovies placed under salt according to ancient Monterossina tradition.