The considerable investments that Cooperativa Agricoltura has, for many years, undertaken in the most advanced oenological technologies have allowed the natural characteristics of the environment and grapes to stand out in the production of a wine of extraordinary quality.  

In the premises in Groppo di Riomaggiore, built in 1982 using the same materials as those used for terracing the vineyards, the Cooperativa Agricoltura Cellar in Cinque Terre is the only important production company in the area that ensures a high level of investment in the most modern wine-making technologies.  

This has a single, constant purpose: to obtain, from the limited production of this vineyard, every last drop of taste and atmosphere found in Cinque Terre.