Due to major investments in cutting edge technologies in wine production, Cantina della Cooperativa Agricoltura delle Cinque Terre is the most productive venture in the area.

The wine of “Coste”: Costa de Campu di Manarola, Costa de Sera di Riomaggiore and Costa dá Posa di Volastra are made by dividing grapes coming form historical vineyards. The Cinque Terre D.O.C. wine is highly recognised around the world.

These wines represent the result of a careful selection highlighting the specific climate differences and its percentage of different grapes.

The white dry grapes, carefully selected and dried on shady racks for a long period produce the king of all Cinque Terre wines: lo Sciacchetrà. The yearly production of this special wine si stictly limited and it represents the proud of the Cooperativa Agricola.